SOLA,
SOHO
64
DEAN
STREET,
LONDON
Victor Garvey’s creative Californian cooking is served in an elegant, intimate dining room in the heart of Soho, where abundant plants and sculptural lighting evoke the lush greenery and sunshine of The Golden State. SOLA celebrates the modern cuisine of America’s Pacific West Coast, bringing a taste of California to Soho, via LA.
With its focus on the latest and the best in North American Wine, with a special emphasis on California, and a style of service that embraces a splash of theatre, dining at SOLA will take you on a very special trip.
In 2021 SOLA was awarded a Michelin Star and 3 AA Rosettes. It’s currently rated 40th in the UK at the National Restaurant Awards.
Born in New York to an American father and French-Spanish mother, Victor has always had an international outlook. Moving to Barcelona when he was six years old, he started working in restaurant kitchens as a teenager. Stints in many of Spain’s most notable restaurants followed, before his wanderlust took him to Los Angeles, Las Vegas, Tokyo, Copenhagen and Marbella. Arriving in London where he opened SO|LA in 2019.
We don’t have an à la carte but can adjust our tasting menu to accommodate some dietary requirements, with 48 hours notice. Unfortunately we cannot cater for those that follow vegetarian or vegan diets.
Please be aware, we cannot serve any food that has not been prepared in our kitchen. If you do not inform us of your dietary requirements ahead of time we may not be able to adjust our menu to suit your needs.
The easiest and most secure way to book is via OpenTable on the link below, as we require credit card details to confirm your booking.
Please be aware, we operate a strict cancellation policy to protect our small business. We require 48hrs notice if you’d like to cancel or alter your reservation. Otherwise, you will be charged a cancellation fee equivalent to the most affordable menu available for the service you booked – £59 per person at Lunch and £139 per person at Dinner. You can cancel or alter your reservation online prior to 48hrs.
If it is less than 48hrs please let us know as soon as possible by emailing – bookings@solasoho.com
We remain under no obligation to refund cancellation fees.
Closed Sunday, Monday and Tuesday lunch
Tuesday – Dinner: 6 – 9:30pm
Wednesday to Saturday – Lunch: 12 – 2:30pm, Dinner: 6 – 9:30pm
The focus of our list is the United States, with an emphasis on the West Coast, although we have wines from New York State, select bottles of Champagne and dessert wines from Europe and beyond.
PAIRINGS – Lunch £55 | Tasting £125 | Grand Tour £155
CORKAGE – If you’d like to bring your own wine, you can do so for any service except Friday and Saturday dinner. We charge £50 per bottle and allow one bottle for two people, with a maximum of two bottles per reservation, no matter how large the party size.
FURTHER DETAILS – Our list is updated on a regular basis. If you’d like details on our latest wines please email – bookings@solasoho.com
Victor Garvey’s creative Californian cooking is served in an elegant, intimate dining room in the heart of Soho, where abundant plants and sculptural lighting evoke the lush greenery and sunshine of The Golden State. SOLA celebrates the modern cuisine of America’s Pacific West Coast, bringing a taste of California to Soho, via LA.
With its focus on the latest and the best in North American Wine, with a special emphasis on California, and a style of service that embraces a splash of theatre, dining at SOLA will take you on a very special trip.
In 2021 SOLA was awarded a Michelin Star and 3 AA Rosettes. It’s currently rated 40th in the UK at the National Restaurant Awards.
— Tim Hayward, Financial Times
— Tom Parker Bowles, Mail On Sunday
64 Dean Street
London W1D 4QQ
Press / Hugh Richard Wright
hrw@hughrichardwright.comSola Fine Dining Ltd
trading as Sola Soho
