Sola

"Brilliant cooking from someone who turns out to be that most important and rare thing in a chef... a total Enthusiast" - Tim Hayward, Financial Times

BENTO by SOLA

Victor Garvey's Californian fine dining in a Bento Box. Now available for home delivery..

"Everything is heartbreakingly perfect" - Tim Hayward, Financial Times

About

Chef Victor Garvey's creative new Californian food is served in an intimate, elegant dining room in which abundant plants and sculptural contemporary lighting evoke the lush greenery and sunshine of The Golden State.

Whether you choose to order a la carte or prefer to put yourself in the team's hands with a tasting menu, dining at SO|LA will take you on a very special trip.

Team

Victor Garvey

Chef Patron

Born in New York to an American father and French-Spanish mother, Victor Garvey has always had an international outlook. Moving to Barcelona when he was six years old, he started working in restaurant kitchens as a teenager. Stints in many of Spain’s most notable restaurants followed before wanderlust – and great opportunities – took him to Los Angeles, Las Vegas, Tokyo, Copenhagen, Marbella and finally, to London, where he opened SO|LA in 2019.

Salvatore Greco

Sous Chef

Savatore started his career in his home country, Italy. Spending years developing his craft as a senior chef at Mama Iabica restaurant in Sicilia. In 2015 made the decision to move to the UK. Savatore brings many years experience in different sites positions in UK.

Jamie Raines

Head Pastry Chef

Predominantly classically-trained in both sweet and savoury patisserie, Jamie brings to SO|LA over twenty years’ experience in a range of positions in the UK and overseas, most recently two years as head pastry chef at Catherine’s Café on Antigua. Prior to that Jamie spent five years at Corbin & King, first as senior sous chef and then as head pastry chef at The Delaunay, Brasserie Zédel and Bellanger.

Marco Barradas

General Manager

Portuguese-born, Marco started his career in Jersey in the Channel Islands before moving to London in 2016. With nearly a decade of experience in a variety of roles within the hospitality industry, he has a flair for leadership and for pushing the boundaries of what it is possible to achieve.

Contact

Opening Times

SO|LA is open Tuesday & Wednesday 6pm-11pm, Thursday to Saturday 12pm-3pm and 6pm-11pm.

Location

Address: 64 Dean Street, London W1D 4QQ

SO|LA is situated in Dean Street in the heart of Soho, central London's most exciting culinary district.

Booking

Email:bookings@solasoho.com

Telephone: 020 373 07883



Press / PR Enquiries

Hugh Richard Wright

hrw@hughrichardwright.com